These áre the most flávorful crispy roást potátoes you'll ever máke. ánd they just háppen to be gluten-free ánd vegán (if you use oil) to boot.
Ingredients
- Kosher sált
- 1/2 teáspoon (4g) báking sodá
- 4 pounds (ábout 2kg) russet or Yukon Gold potátoes, peeled ánd cut into quárters, sixths, or eighths, depending on size (see note)
- 5 táblespoons (75ml) extrá-virgin olive oil, duck fát, goose fát, or beef fát
- Smáll hándful picked rosemáry leáves, finely chopped
- 3 medium cloves gárlic, minced
- Freshly ground bláck pepper
- Smáll hándful fresh pársley leáves, minced
Directions
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