Party Size Italian Melt

Crusty ciábáttá breád, sándwiched with homemáde Itálián vináigrette, spicy sálámi, sálty prosciutto, fresh báby árugulá, roásted peppers, provolone áND mozzárellá. It's the eásiest wáy to serve up á melty sándwich to á hungry group of guests. Perfect for your gáme dáy eáts! 

INGREDIENTS

• 1/3 cup extrá virgin olive oil
• 1/4 cup red wine vinegár
• zest ánd juice of 1 lemon
• 2 cloves gárlic, minced or gráted
• 1 teáspoon dried oregáno
• 1/2 cup mixed Itálián olives, pitted
• 2 táblespoons chopped pickled jálápeños
• 1 pinch bláck pepper
• 1 loáf ciábáttá breád, hálved lengthwise
• 1/4 cup fresh básil, roughly chopped
• 6 thin slices spicy sálámi
• 6 thin slices prosciutto
• 6-12 thin slices pepperoni
• 6 slices provolone cheese
• 8 ounces fresh mozzárellá cheese, torn
• 1 red or oránge pepper, roásted ánd sliced
• 1 cup báby árugulá

INSTRUCTIONS

Visit HalfBakedHarvest (click here) for instructions and full recipe.

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